By the middle of the month wet and dry harvesting begins for early season varieties.

The cranberries are continuing to grow in size and growers are monitoring for fruit quality. By late August the berries are starting to blush (turn red).

Ice, barge or dry sanding is conducted, weather permitting. The winter flood is removed towards the end of the month as the weather warms up. Bog and equipment maintenance continues.

The berries start to size. Fertilizer is applied to support the growing fruit. Growers irrigate as necessary and monitor for fruitworm and fruit rot.

Cranberry blossom season starts in mid-month and growers hope for sunny days. Migratory and native bees pollinate the flowers and tiny fruit pin heads begin to form. With the warm weather, frost events lessen.

Bud break occurs and the tender, new shoots of the cranberry vines begin to grow. The need for frost protection is greatest this month. Vine health is monitored along with emerging weeds and insects.

The cranberry vines emerge from dormancy and the leaves turn from red to green as the plants start making chlorophyll. Growers begin to monitor for frost and early emerging insects.

If not done in February, the winter flood is removed. Growers will reinsert sprinkler heads, get irrigation pumps ready and begin to prepare for the spring growing season.

As the cold weather sets in, growers flood their bogs with a layer of insulating water. Growers will also conduct ice sanding or if not enough ice, may consider barge or dry sanding.