Cranberry Orange Muffins

Source:Make It Better With Cranberries Cookbook 2016

Yield:12 muffins


1 orange with peel, quartered and seeds removed
½ cup Orange juice
1 large egg
½ cup butter or margarine
1 ¾ Cups all-purpose flour
¾ Cup White sugar
1 tsp. baking Soda
1 tsp. baking powder   
1 ½ cups fresh cranberries


Preheat oven to 400 degrees

Spray a 12- cup muffin pan with non-stick cooking spray, such as Pam.

In a blender or food processor, put orange quarters and orange juice. Blend until pureed.

Add egg and butter to pureed mixture and combine

Pour mixture into a large bowl. Set aside.

In separate bowl, combine flour, sugar, baking powder and baking soda; then add all of these dry ingredients to the pureed mixture. Stir to combine. Gently fold in chopped cranberries until incorporated into batter.

Fill prepared muffin cups about ¾ full.

Bake at 400 degrees for 20 minutes

Remove from oven.

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