Cranberry Pizza

“I discovered this flexible recipe some time ago amongst the recipes on the Ocean Spray Cranberries website. It’s fun to experiment with the many topping possibilities, which I’ve enjoyed exploring together with the members of my book club.”
~ Julie Mason: Lim-Kran Inc., Carver

Source: Cape Cod Cranberry Growers' Association & Julie Mason, Lim-Kran Inc.



1 12-14” prepared pizza crust (Boboli, store bought or homemade, par-cooked)
1 14-ounce can whole cranberry sauce
Cooked meats or vegetables of choice, sliced
1 8-ounce package shredded or crumbled cheese (mozzarella, feta, Italian blend, etc.)
salt and pepper, to taste


Preheat oven to 450° F. Place crust on a pizza pan or baking sheet. 

Spread cranberry sauce evenly across crust, top with shredded cheese, then desired toppings, salt and pepper to taste. Bake until the crust is crispy and cheese is melting, about 10-15 minutes. 

Cool slightly, slice into wedges to serve.

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