Cranberry Jalapeño Relish


12 ounces cranberries, whole fresh or frozen 
1 lime 
½ cup sugar 
2 jalapeno peppers, seeded and minced
¼ cup cilantro, chopped fresh


  1. Place cranberries in food processor; process until coarsely chopped and transfer to a mixing bowl.
  2. Cut lime with peel into small chunks.
  3. Add lime, sugar, and jalapenos to cranberries and mix.
  4. Mix in chopped fresh cilantro.
  5. Refrigerate relish for 2 or more hours to allow flavors to blend.
  6. Serve chilled as a side dish to meat or poultry.

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