Cranberry Apple Pie

Source: Chris Spector, Carver, MA

Yield: 1 Pie


Ready Made 9" Pie Crusts 
8 Apples, Peeled, Cored and Sliced 
½ C. Fresh or Frozen Cranberries 
¾ C. Sugar 
¾ Tsp. Cinnamon 
¼ Tsp. Nutmeg


Place apples in pie crust. Blend cranberries in blender and spoon over apples. Mix sugar, cinnamon and nutmeg and spoon over apples and cranberries. Place top crust on the pie and make slits in the crust. Brush top with a little milk. Bake in oven at 425° for 50 minutes. 

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