Cranberry-Apple Chutney

Cranberry Chutney


1 cup whole fresh or frozen cranberries
2 ½ cup tart apples, peeled, cored and cubed
½ cup apple cider vinegar
½ cup sugar
1 tablespoon fresh ginger, peeled, slivered
¾ teaspoon salt
½ cup sweetened dried cranberries
½ cup walnuts, chopped
¼ cup golden raisins
½ chili pepper, seeded and chopped


  1. Gather all ingredients.
  2. Wash cranberries, remove stems.
  3. In 5 quart heavy saucepan combine cubed apples, vinegar, sugar, ginger, salt, sweetened dried cranberries.
  4. Bring to boil over high heat, stirring to dissolve sugar.
  5. Reduce heat. Simmer, uncovered 5 minutes or just until apples are tender but still hold their shape.
  6. Add nuts and whole cranberries. Simmer 2 minutes.
  7. Remove from heat.
  8. Put in tight sealing container. Store in refrigerator.

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