Ginger-Cran Leek Glazed Salmon
2 cups whole cranberries
½ cup brown sugar
1 tablespoon fresh ginger/or ½ teaspoon dried
1 leek, clean well and cut in rings
1 tablespoon olive oil
1 lb. salmon
Gently cook cranberries, sugar, ginger, until cranberries are soft (5 - 10 minutes). Saute leek in oil. Add leek and cranberries together. Ladle over salmon. Broil salmon to your liking (best if cooked medium rare). Can serve with rice.