Bringing the Bog Home: Grower favorite cranberry recipes
~ Julie Mason: Lim-Kran Inc., Carver
1 12-14” prepared pizza crust (Boboli, store bought or homemade, par-cooked)
1 14-ounce can whole cranberry sauce
Cooked meats or vegetables of choice, sliced
1 8-ounce package shredded or crumbled cheese (mozzarella, feta, Italian blend, etc.)
salt and pepper, to taste
Preheat oven to 450° F. Place crust on a pizza pan or baking sheet.
Spread cranberry sauce evenly across crust, top with shredded cheese, then desired toppings, salt and pepper to taste. Bake until the crust is crispy and cheese is melting, about 10-15 minutes.
Cool slightly, slice into wedges to serve.