Cranberry Orange Muffins
1 orange with peel, quartered and seeds removed
½ cup Orange juice
1 large egg
½ cup butter or margarine
1 ¾ Cups all-purpose flour
¾ Cup White sugar
1 tsp. baking Soda
1 tsp. baking powder
1 ½ cups fresh cranberries
Preheat oven to 400 degrees
Spray a 12- cup muffin pan with non-stick cooking spray, such as Pam.
In a blender or food processor, put orange quarters and orange juice. Blend until pureed.
Add egg and butter to pureed mixture and combine
Pour mixture into a large bowl. Set aside.
In separate bowl, combine flour, sugar, baking powder and baking soda; then add all of these dry ingredients to the pureed mixture. Stir to combine. Gently fold in chopped cranberries until incorporated into batter.
Fill prepared muffin cups about ¾ full.
Bake at 400 degrees for 20 minutes
Remove from oven.