Method

Preheat oven to 400 degrees

Spray a 12- cup muffin pan with non-stick cooking spray, such as Pam.

In a blender or food processor, put orange quarters and orange juice. Blend until pureed.

Add egg and butter to pureed mixture and combine

Pour mixture into a large bowl. Set aside.

In separate bowl, combine flour, sugar, baking powder and baking soda; then add all of these dry ingredients to the pureed mixture. Stir to combine. Gently fold in chopped cranberries until incorporated into batter.

Fill prepared muffin cups about ¾ full.

Bake at 400 degrees for 20 minutes

Remove from oven.