Cranberry-Apple Chutney
Source:
Cape Cod Cranberry Growers' Association
Ingredients
1 cup whole fresh or frozen cranberries
2 ½ cup tart apples, peeled, cored and cubed
½ cup apple cider vinegar
½ cup sugar
1 tablespoon fresh ginger, peeled, slivered
¾ teaspoon salt
½ cup sweetened dried cranberries
½ cup walnuts, chopped
¼ cup golden raisins
½ chili pepper, seeded and chopped
Method
- Gather all ingredients.
- Wash cranberries, remove stems.
- In 5 quart heavy saucepan combine cubed apples, vinegar, sugar, ginger, salt, sweetened dried cranberries.
- Bring to boil over high heat, stirring to dissolve sugar.
- Reduce heat. Simmer, uncovered 5 minutes or just until apples are tender but still hold their shape.
- Add nuts and whole cranberries. Simmer 2 minutes.
- Remove from heat.
- Put in tight sealing container. Store in refrigerator.