What makes the cranberry a useful product worth growing? |
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Lesson Plan: Overview
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Whole, fresh cranberries (note: these are typically sold only in the fall, but they can keep for several months, so consider purchasing ahead of time) Various processed cranberry products, such as: Plastic knife (1 per group) Small paper cups (3 oz., 3-7 per student) Water Serving spoons (1 per student who will have a chance to taste appropriate items; remember to make a spoon available for each student tasting a whole cranberry to prevent contamination from student hands.) Can opener (if cranberry sauce is in a can) Paper plate or substitute (1 per student) Chart paper Exploring Cranberries Web Resources: Video Clip, bouncing cranberries
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Credits |