Cranberry Jalapeno Relish

Ingredients:

12 ounces cranberries, whole fresh or frozen
1 lime
½ cup sugar
2 jalapeno peppers, seeded and minced
¼ cup cilantro, chopped fresh

Method:

1. Place cranberries in food processor; process until coarsely chopped and transfer to a mixing bowl.
2. Cut lime with peel into small chunks.
3. Add lime, sugar, and jalapenos to cranberries and mix.
4. Mix in chopped fresh cilantro.
5. Refrigerate relish for 2 or more hours to allow flavors to blend.
6. Serve chilled as a side dish to meat or poultry.

Source: Cape Cod Cranberry Growers' Association