Ginger-Cran Leek Glazed Salmon

Ingredients:
2 cups whole cranberries
1/2 cup brown sugar
1 tablespoon fresh ginger/or 1/2 teaspoon dried
1 leek, clean well and cut in rings
1 tablespoon olive oil
1 lb. salmon

Method:
Gently cook cranberries, sugar, ginger, until cranberries are soft (5 - 10 minutes). Saute leek in oil. Add leek and cranberries together. Ladle over salmon. Broil salmon to your liking (best if cooked medium rare). Can serve with rice.

Source:
Massachusetts Cranberry Harvest Festival Recipes 1997, Second Place
Suzanne Robertson