Warm Baby Spinach and Cranberry Salad

Ingredients: (6 servings)
1 package baby spinach, washed and cleaned thoroughly
½ cup sweetened dried cranberries
¼ cup pine nuts
¼ cup Kraft® Zesty Italian Salad Dressing
2 clove garlic, minced
2 tablespoon olive oil

Method:

1. Place cleaned baby spinach in serving bowl.
2. Place sauté pan over medium heat.  Add oil.
3. Add pine nuts and sauté quickly until lightly browned.
4. Add minced garlic and sweetened dried cranberries and stir quickly to coat with oil.
5. Let simmer for about 30 seconds.
6. Add Zesty Italian Dressing, stir, remove from heat and pour over baby spinach.
7. Serve immediately with entrée as a side dish.

Source: Cape Cod Cranberry Growers' Association