Baby Back Ribs with Cranberry BBQ Sauce

Ingredients:
2 pounds Baby Back Ribs
2/3 cup sugar
1 teaspoon garlic salt
1/4 cup orange juice
2 cups fresh cranberries
1/3 cup barbecue sauce

Method:
Divide ribs into sections. Rub with garlic salt. Bake in 400 oven for 40 or 45 minutes until done. In a 2 quart saucepan, heat berries, sugar and orange juice until sugar is dissolved and berries have popped. Add BBQ sauce. Stir until well blended. Dunk cooked ribs into sauce. Serve warm.

Yield:
2-3 servings

Source:
Massachusetts Cranberry Harvest Festival Recipes 1997
Derolyn St. Louis