Recipes
Below are some of our favorite recipes that show the taste and versatility of cranberries.
Appetizers
Cranberry Almond Goat Cheese Log 
Cranberry Avocado Salsa
Cranberry Rangoons
Dried Cranberries
Breads & Muffins
Cranberry Bread
Cranberry Infused White Tea Scones
Cranberry-Pecan Streusel Coffeecake
Cranberry Swirl Bread
Hungarian Shortbread
Desserts
Cranberry Baklava
Chocolate Chip Cranberry Oatmeal Cookies
Cranberry Apple Pie
Cranberry Cream Pie
Cranberry Filled Cookies
Cranberry Ice Cream
Cranberry Mousse
Cranberry Pineapple Cheese Cake Tart
Cranberry Swirl Cheesecake
Cranberry Truffles
Cranberry White Chocolate Mousse
Fall Bounty Fruit Pie
Poached Pears in Cranberry Raspberry Juice
White Chocolate Cranberry Cake
Drinks
Cranberry-Berry Smoothie
Cranberry Cordial
Cranberry Margarita
Cranberry Raspberry Smoothie
Cranberry Sorbet
Main Meals
Baby Back Ribs with Cranberry BBQ Sauce
Chicken Breast Stuffed with Wild Rice and Cranberry Stuffing
Cranberry-Apple Brined Pork Chops
Ginger - Cran Leek Glazed Salmon
Grilled Portabella Mushrooms Stuffed with Cranberry and Sausage Stuffing
Sweet 'N Kicky Meatballs
Sweet & Sour Cranberry Balsamic Chicken
Relishes, Sauces & Jellies
Cranberry-Apple Chutney
Cranberry Apple Jelly
Cranberry Jalapeno Relish
Cranberry Lemon Curd
Cranberry Orange Relish
Festive Cranberry Relish
Five-Minute Cranberry Sauce
Sweetened Cranberry Puree
Whole Cranberry Sauce
Salads
Summer Greens Salad with Sweetened Dried Cranberries and Cranberry Vinaigrette
Warm Baby Spinach and Cranberry Salad
Wilted Spinach Salad With Dried Cranberries, Pecans and Feta Cheese
Side Dishes
Cranberry Couscous
Couscous With Dried Cranberries, Pine Nuts and Fresh Mint
Cranberry Risotto
Sweet Potato Soufflé |
Financial Support for this project was provided in part through the Massachusetts Department of Food and Agriculture’s Agricultural Specialty Crop Funds.
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